Carrot Cake Granola 18.7oz Jar
Original Price $39, Sale Price $34
Limited Edition
A bright, seasonal take on a classic favorite. Our Carrot Cake Granola is layered with toasted oats, warm cinnamon, and a hint of nutmeg, finished with crunchy pecans and plump raisins for texture and depth.
Baked in small batches for a perfectly golden crunch, it delivers the nostalgic comfort of carrot cake with a lighter, spring-forward feel. Enjoy it over yogurt, with cold milk, or straight from the jar for a subtly spiced, naturally sweet bite that captures the warmth of the season.
Illustrations by Chef Daniel Humm available in Eat More Plants: A Chef's Journal
INGREDIENTS Gluten-Free Rolled Oats, Golden Raisins, Maple Syrup, Extra Virgin Olive Oil, Brown Sugar, White Chocolate Coated Walnuts (Caramelized Walnuts (walnuts, maple syrup), Valrhona vegan white chocolate (sugar, cocoa butter, cold-pressed almond flour, emulsifier (sunflower lecithin), natural vanilla extract), carrot powder), Coconut Flakes, Cinnamon, Kosher Salt, Nutmeg, Allspice, Vanilla Paste
CONTAINS Tree Nuts (Walnuts, Almonds), Coconut
Original: $34.00
-65%$34.00
$11.90More Images
Carrot Cake Granola 18.7oz Jar
Original Price $39, Sale Price $34
Limited Edition
A bright, seasonal take on a classic favorite. Our Carrot Cake Granola is layered with toasted oats, warm cinnamon, and a hint of nutmeg, finished with crunchy pecans and plump raisins for texture and depth.
Baked in small batches for a perfectly golden crunch, it delivers the nostalgic comfort of carrot cake with a lighter, spring-forward feel. Enjoy it over yogurt, with cold milk, or straight from the jar for a subtly spiced, naturally sweet bite that captures the warmth of the season.
Illustrations by Chef Daniel Humm available in Eat More Plants: A Chef's Journal
INGREDIENTS Gluten-Free Rolled Oats, Golden Raisins, Maple Syrup, Extra Virgin Olive Oil, Brown Sugar, White Chocolate Coated Walnuts (Caramelized Walnuts (walnuts, maple syrup), Valrhona vegan white chocolate (sugar, cocoa butter, cold-pressed almond flour, emulsifier (sunflower lecithin), natural vanilla extract), carrot powder), Coconut Flakes, Cinnamon, Kosher Salt, Nutmeg, Allspice, Vanilla Paste
CONTAINS Tree Nuts (Walnuts, Almonds), Coconut
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Description
Original Price $39, Sale Price $34
Limited Edition
A bright, seasonal take on a classic favorite. Our Carrot Cake Granola is layered with toasted oats, warm cinnamon, and a hint of nutmeg, finished with crunchy pecans and plump raisins for texture and depth.
Baked in small batches for a perfectly golden crunch, it delivers the nostalgic comfort of carrot cake with a lighter, spring-forward feel. Enjoy it over yogurt, with cold milk, or straight from the jar for a subtly spiced, naturally sweet bite that captures the warmth of the season.
Illustrations by Chef Daniel Humm available in Eat More Plants: A Chef's Journal
INGREDIENTS Gluten-Free Rolled Oats, Golden Raisins, Maple Syrup, Extra Virgin Olive Oil, Brown Sugar, White Chocolate Coated Walnuts (Caramelized Walnuts (walnuts, maple syrup), Valrhona vegan white chocolate (sugar, cocoa butter, cold-pressed almond flour, emulsifier (sunflower lecithin), natural vanilla extract), carrot powder), Coconut Flakes, Cinnamon, Kosher Salt, Nutmeg, Allspice, Vanilla Paste
CONTAINS Tree Nuts (Walnuts, Almonds), Coconut
