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Personalize your book with a custom inscription from Chef Daniel Humm—simply include your message at checkout.

A brand-new set of books capturing the transformation of Eleven Madison Park into the first plant-based restaurant ever to earn three Michelin stars.

For 25 years, Eleven Madison Park has opened the eyes of diners to the exquisite possibilities inside ingredients. When Daniel Humm announced in 2021 that the restaurant would reopen after the pandemic with a new plant-based mission, it made international headlines.

This slipcased set contains three volumes, and each set is signed by Chef Humm and individually hand-numbered:

Drawings: A portfolio containing a letter from Daniel Humm and six of his illustrations, drawn from his recipe-inspiration workbooks, printed on fine watercolor paper
Recipes: A book containing the fully detailed recipes for Eleven Madison Park’s groundbreaking seasonal menus

Books

Eleven Madison Park: The Plant-Based Chapter (2024)